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Wednesday, November 30, 2011
Family Night Dinner Ideas - Quick Easy Dinner Recipes
Family Night Dinner Ideas - Quick Easy Dinner Recipes Get the recipes here: www.kraftrecipes.com It's harder than ever to get the family to the dinner table these days. Tracy Metro for the Kraft Kitchens shares recipes and ideas to make Friday night family night; the one night of the week when everyone looks forward to dinner together. Inside-Out Bacon Cheeseburgers 1 lb. ground beef 3 Tbsp. KRAFT Ranch Dressing, divided 4 slices OSCAR MAYER Bacon, cooked, crumbled 2 KRAFT Singles, cut into quarters 4 hamburger buns, lightly toasted 4 lettuce leaves 8 slices tomato 1. HEAT grill to medium heat. 2. MIX meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal. 3. GRILL 7 to 9 min. on each side or until burgers are done (160°F). 4. FILL buns with lettuce, burgers and tomatoes. Tips Serving Suggestion - Enjoy this summer favorite with a skewer of grilled vegetables. Substitute - Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles. Storing Ground Beef - Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross ...
Saturday, November 26, 2011
Bobs Big Boy Hamburger Sauce Recipe
www.NewSecretRecipes.com America's Secret Recipes is your key to great restaurant food in your own kitchen. This book is filled with hundreds of recipes that you would immediately recognize from several of the top restaurants around the United States. You could create a meal from a different...
Wednesday, November 23, 2011
Competing and Collaborating in China with Bi-Cultural...
Google TechTalks July 5, 2006 Teng-Kee Tan A US corporate marketing man born in Malaysia and educated in Singapore who later struck out on his own, Prof Teng-Kee Tan did business for 10 years in China and now runs (and teaches in) joint graduate programs in technology entrepreneurship and innovation between institutions in Singapore, US and China. ABSTRACT Prof Teng-Kee Tan talks about the "dilemma approach" to the opportunities and challenges of doing business in China as we examine and reconcile Eastern and Western values and culture.
Labels:
BiCultural,
Collaborating,
Competing
Sunday, November 20, 2011
London Broil Grilled Steak by the BBQ Pit Boys
The round steak, sometimes referred to as a topside and silverside, can be a tough cut of beef steak unless you first marinate it for a few hours. Check out this classic barbecue steak marinade recipe by one of the BBQ Pit Boys.
Saturday, November 5, 2011
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